Filete de Atún – El filete se cocina simple con un poco de pimienta, ajo en polvo, quizás un poco de sal. 5 minutos en ambos lados a fuego medio. Lo serví con un poco de queso crema y guacamole. Estuvo absolutamente delicioso. Feliz Sábado!The post Filete de Atún appeared first on Don Juan del Pueblo. http://ow.ly/2wDAXF
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